These organic peppers are one of the most used spices. Being hot and spicy, the organic black peppers are put while cooking vegetables. Under the high quality control we see to it that these organic black peppers are completely free from the pesticides or other chemicals.
- Nutrition Fact
Nutritional Value of Organic Black Pepper Whole
Nutritional Information Per 100g Calories 255Kcal Total Fat 0g Saturates 0g Trans Fat 0g Cholesterol 0mg Sodium 65g Carbohydrates 26g Fibre 0.64g Sugar 44mg Protein 11g Vitamin A 0μg Vitamin C 0mg Calcium 437mg Iron 28mg
- Health Benefits
The organic black peppers are good for losing weight and keep the skin healthy . It helps in fighting with constipation and is even useful for dealing with common cold.
Dry curry of cabbage Ingredients – Organic black pepper, cabbage, coconut oil, mustard seeds, curry leaves, cumin seeds, chillies, ginger, coconut flesh 1. Heat the oil in saucepan 2. Add mustard seeds, curry leaves, cumin seeds and dried chillies 3. After 30 minutes add ginger paste, turmeric, salt, black pepper and fry for 30seconds 4. Stir the cabbage 5. Add splash of water 6. Stir the green chilli and coconut
Use red chilli powder in absence of chilli