Ingredients:

  • Kairi Pulp : 2 bowls
  • Onion : 1 piece
  • Ginger Garlic Paste : 2 table spoons
  • Black pepper powder : half a spoon
  • Sugar : 1/3 bowl
  • Salt : 2 table spoons
  • Tejpan : 2-3

Process:

  • Bake the Kairi and get the pulp out.
  • Add the onion, ginger and garlic paste in it and mix it for a while on a low flame.
  • Grind the whole stuff in a mixer and clean it up.
  • Add the remaining ingredients in the paste and cook until it turns thick.
  • Cool and store the sauce.