The organic cinnamon whole is used as spice and as a flavour to desserts. It is largely used in desserts and other food items. The organic cinnamon is added across the cuisines and dishes of world. It carried various health benefits like anti-bacterial properties.
- Nutrition Fact
Nutritional Value of Organic Cinnamon Whole
Nutritional Information Per 100g Calories 247Kcal Total Fat 1.2g Cholesterol 0.0g Carbohydrates 2.0g Dietary Fibre 1.3g Sugar 0.1g Protein 0.1g Calcium 25.1mg Iron 0.2mg Sodium 0.2mg
- Health Benefits
The organic cinnamon whole is highly beneficial for controlling the sugar in blood . It acts as the preventer to cancer and have anti-bacterial properties. It also acts as food preservatives in several food items.
Ingredients – honey, cinnamon, nutmeg 1. Mix up water, honey, salt, unsweetened cocoa, cinnamon and nutmeg 2. Bring it to boil 3. Add milk to the mixture 4. Boil it till you see tiny bubbles
You can add vanilla if you want