The organic coriander (dhaniya patta/kothimbir) leaves are highly beneficial to your health. The rich fragrance of these organic coriander leaves is enough to make you mingle with its even richer taste. With stringent quality control measures we ensure that there is absolutely no room for shortcomings.
These rich in nutrients, organic coriander leaves are highly preferred in most of the Indian cuisine rather it won’t be a hyperbole to say that Indian cuisine is incomplete without the coriander leaves.
NOTE – Customers please take note that the fruits and vegetable packet size shown on the website are prone to change in terms of their weight and packs. Owing to this fact your order might differ in weight leading to addition of some extra charges on the order that you have placed. For example – If the cost of 1kg musk melon is 60/- and the weight is 1kg 100g then you will be charge Rs.60/- plus the charge of 100g.
- Nutrition Fact
Being used in almost all the Indian dishes coriander leaves are consumed by us daily. In a produce that weighs up to 100gm, there is 134% of vitamin A , 6% of calcium and 45% of Vitamin C . Organic coriander leaves are also rich in dietary fibres.
- Health Benefits
The organic coriander leaves are amazing for digestive systems as they also look after the functioning of the liver. The fat soluble vitamin and anti-oxidants protect from lung and cavity cancer . Organic coriander leaves are also good for mensuration flow.
Coriander leaves Chutney Ingredients – Peanuts, salt, organic coriander leaves, cumin seeds, chili powder, coriander leaves powder 1. Blend the ingredients and grind in the mixture 2. Serve it with curd
Refrigerating the chutney for an hour would taste better
Cut the coriander leaves and put them in an ice tray. Pour in water and refrigerate. They will remain fresh for longer