The organic refined wheat flour is used in various cuisines. They are used to prepare wraps and evening snacks. The organic refined wheat flour is completely organic in nature and we see to it that the produce is free from pesticides and any other harmful chemicals.
- Nutrition Fact
Nutritional Facts of Organic Refined Wheat Flour
Serving Size Per 100g
Amount Per Serving Calories 348 (kcal) Calories From Fat % Daily Value* Total Fat 0.9g - Saturated Fat - Trans FAt Cholesterol - Sodium - Total Carbohydrate 73.9 g - Dietary Fibre - Sugars Proteins 11g Vitamin A * Vitamin C CAlcium 23mg * Iron 2.7mg
- Health Benefits
The organic refined wheat flour is rich in carbohydrate and protein. It is free of cholesterol and fats which is good for the body.
Paneer tikka Ingredients – organic refined wheat flour, salt, onion, green chilli, lemon juice, egg, ghee 1. Prepare a dough of organic refined wheat flour, salt and water 2. Mix salt, onion and green chilli into it. Keep it aside. 3. Place the tawa and let it heat 4. While it is heating, roll a piece of dough into a 1/8" thick round, using dry flour if it sticks. 5. Place the dough round over the tawa 6. When bubble appears flip it over and put egg over it 7. Dripple some ghee around the edge and lower the heat 8. Flip the paratha
Serve With cheese or mayonnaise