4/25/2016 11:45 AM | By organicgarden
- Kairi Pulp : 2 bowls
- Onion : 1 piece
- Ginger Garlic Paste : 2 table spoons
- Black pepper powder : half a spoon
- Sugar : 1/3 bowl
- Salt : 2 table spoons
- Tejpan : 2-3
- Bake the Kairi and get the pulp out.
- Add the onion, ginger and garlic paste in it and mix it for a while on a low flame.
- Grind the whole stuff in a mixer and clean it up.
- Add the remaining ingredients in the paste and cook until it turns thick.
- Cool and store the sauce.