Different Types of Organic flour

In today’s world, people are being more health conscious. People are moving towards Organic products as they are free from chemicals and pesticides. In this health-conscious world, The Organic Garden is here to help you make this lifestyle change through the adoption of completely chemical-free organic products. We are your one stop shop for a variety of organic fruits, organic vegetables, organic grains, pulses, cereals, and flours. Flours should be organic as we use them daily in our homes. We deal with a variety of flours which are essential for good health. Here is the list of a variety of flours we deal with: organic maida, organic wheat flour, organic multigrain flour, organic gram flour (besan), organic rice flour, organic corn flour, organic finger millet flour, sorghum flour, and organic pearl millet flour.

Organic Multi Grain Atta:
Organic multigrain Atta flour contains different types of grains such as wheat, oats, barley, and corn. In this flour, the grains might not be whole grains. As the flour contains multiple grains in it. The grains can also be processed to increase the shelf life of the product.
Organic Wheat Flour:
This flour is made by grinding of organic wheat which makes the flour organic. The wheat grain is packed with valuable nutrients like potassium, magnesium, vitamin E, riboflavin, iron, and zinc. Organic wheat can prevent diabetes, improve metabolism, and help in reducing chronic inflammation. As it is packed with nutrients it gives many benefits to our body.
Organic Gram Flour:
Organic gram flour is made from organic chickpeas. The nutrient quality of chickpea and gram flour are the same as it is made from the chickpea itself. Organic Gram flour is rich in linoleic and oleic acids. It is also a great source of vitamins, folate, and riboflavin.
Organic Rice Flour:
If almost all of us use rice flour in our daily, then why not choose healthy rice flour which can benefit your body with essential nutrients. Organic flour contains gluten fiber proteins. It contains insoluble fibers that help waste material move through the intestine. By adding more fiber to your daily meal you can lower the chance of developing medical conditions.
Organic sorghum flour:
Organic Sorghum Flour is an ancient grain and a member of the millet family. Organic sorghum is the healthiest choice you can make for carbohydrate intake. This flour can be used to make porridge which is very healthy for children. It is packed with nutrition and has a high content of protein, iron, vitamins, minerals, and micronutrients.
Organic Pearl Millet flour:
Organic Pearl Millet flour is rich in minerals, proteins, fibers and starch content. It is helpful in losing weight, good for bone health and helps maintain a healthy nervous system. Organic pearl millet flour is rich in protein, calcium, and fat.

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Choosing organic over conventional food is a healthy choice for not only your body but also for the environment.
Stay Organic and Healthy.

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