Mango pulp : 2 bowls
Badam and Pista pieces : 1 tea spoon
Sugar (dust): 2 tea spoons
Khowa : 4 tea spoons
Silver coating : as per need
Spread the mango pulp on a non stick pan and make a proper paper Dosa of it.
You can also keep the pulp in microwave for ten minutes to get the perfect Dosa.
Later, spread Khowa, Powdered sugar, and pieces of Badam and Pista on this Dosa and cut long pieces with the help of knife.
The long pieces of the Dosa can be rolled into Mango Pulp roles.
Decorate with silver coating and serve.