These days, the market is loaded with labels that are termed to be ‘organic’ and others that are termed to be ‘natural’. While many of us struggle to figure out the basic difference between the two, it is unknown to most that there exists a huge one.
Natural food is actually assumed to be food that is comparatively lesser processed and does not contain any hormones, anti-biotics or artificial flavours. The food that claims to satisfy all the above-mentioned parameters is termed to be natural. There is an absence of rules and regulations when it comes to ‘natural’ food items. Most of the time, manufacturers place this label in order to attract consumers, and absence of any supervising body makes matters worse.
On the contrary, organic food items adhere to the system and have stringent rules and regulations they must follow. Under strict control from the governments front, the food that is labelled organic guarantees no presence of synthetic pesticides, toxic herbicides or chemical fertilizers.
The organic food items are assured and backed by the governments intervention which makes them trust worthy. The manufacturers are made to acquire several sets of certificates in order to sell organic products in the market. The government furthermore provides assurance with respect to the products, that they are grown and processed without the use of toxic chemicals or synthetically grown hormones.
Products that simply do not contain added colour, flavour or synthetic substances are termed as natural foods whilst the produce that is produced through organic farming is termed as organic food. The natural food items are readily available, whereas when it comes to organic food not everyone can acquire the required certificates.