The organic cloves (lavang) are largely beneficial to the body. They help us in dealing with diseases that are as common as cold and as serious as cancer. Being the organic produce these cloves are safer to consume since they are properly tested and are free from pesticides.
- Nutrition Fact
Nutritional Fact of Organic Clove
Nutritional Information Per 100g Calories 354kcal Total Fat 0g Saturates 0g Trans Fat 0g Cholesterol 0mg Sodium 65g Carbohydrates 21g Fibre 3g Sugar 38mg Protein 14g Vitamin A 0g Vitamin C 0g Calcium 180mg Iron 41mg
- Health Benefits
The organic cloves are highly useful to enhance the quality of your bones . Diseases like cancer are safeguarded by the organic clove. These also help in controlling the diabetes and boosts the immunity system .
CLOVE RICE Ingredients – Organic clove, basmati rice, bay leaves, cardamom, ginger paste, sugar, salt, vegetable oil 1. Soak the basmati rice and wash them properly 2. Place it in the pressure cooker and let it whistle once 3. Open the lid after pressure is releases and stain the extra water 4. Take a pan and pour oil 5. Let it heat and then add ginger paste, organic clove, bay leaves, sugar, cardamom, and salt 6. Add rice to it and stir it well
Do not overdo the cloves at it might end up leaving your tongue and throat burning.