Organic curry leaves at The Organic Garden are completely free from pesticides and harmful components that can cause ill effects on your health. A complete quality control is taken under consideration for each customer of ours.
The organic curry leaves are often used in most of the Indian cuisines which is why quality control at an exceptional level is vital.
NOTE – Customers please take note that the vegetable packet size shown on the website are prone to change in terms of their weight and packs. Owing to this fact your order might differ in weight leading to addition of some extra charges on the order that you have placed. For example – If the cost of 1kg musk melon is 60/- and the weight is 1kg 100g then you will be charge Rs.60/- plus the charge of 100g.
- Nutrition Fact
The organic curry leaves consist of 10% of iron and 3% of calcium along with Vitamin A and several other minerals that are necessary for the growth.
- Health Benefits
Organic curry leaves are vital and often used in most of the Indian cuisines. Several health benefits that the organic curry leaves possess are – it helps in the functioning of the digestive system and prevents hair from greying . The organic curry leaves also help in fighting the diabetes .
Curry leaves with butter milk Ingredients – Curry leaves, buttermilk, salt 1. Wash curry leaves and grind it. Make a paste 2. Add buttermilk to the paste and blend it 3. Serve it
Serve with crispy snacks
Those who eat a lot of fish should eat curry leaves as it protects the liver from toxic