The organic tender palak leaves are one of the richest sources of energy. They are loaded with nutrients and you need to avoid freezing them. Eating them fresh tends to add nutritional value. You can also consider boiling them for two minute before consuming them.
These organic tender palak leaves are absolutely free from pesticides and harmful chemicals. Inorganic tender palak leaves generally come with a lot of pesticides that doesn’t easily come off after the wash.
NOTE – Customers please take note that the vegetable packet size shown on the website are prone to change in terms of their weight and packs. Owing to this fact your order might differ in weight leading to addition of some extra charges on the order that you have placed. For example – If the cost of 1kg musk melon is 60/- and the weight is 1kg 100g then you will be charge Rs.60/- plus the charge of 100g.
- Nutrition Fact
A 100g of organic tender palak contains 10% of calcium and 14% of cooper . Along with it the organic tender palak is also consists of 20% of magnesium and 38% of iron . It is also loaded with 47% of Vitamin C and 402% of Vitamin K .
- Health Benefits
Spinaches are good for digestive system . It also takes care of the bones and muscles of the body . Another health benefit of organic tender palak is that it provides quick relief from dry and itchy skin.
PALAK PAKODA Ingredients – Organic tender palak leaves, besan, chilli powder, cumin seeds, sodium bicarbonate, salt and oil 1. Mix all ingredients in the bowl and make a soft dough with little water 2. Make four to five parts of the dough an droll them 3. Heat the container filled with oil 4. Deep fry them
Make it spicy and serve with curd or chutney