Paneer Pakodas – Ultimate Monsoon Yum

We all know that monsoon and hot pakodas are a great combination, but pakodas are also fattening. When stuck with such a dilemma, what can be better than a hot plate of delicious paneer pakodas made with healthy organic maida. The paneer pakodas are quite easy to prepare and make an idle evening snack.

Ingredients:-

Cottage cheese (paneer)
Organic refined wheat flour (maida)
Red chili powder
Dried mango powder
Cooking soda
Salt
Oil

Method:-

1: Cut the cottage cheese in slices or cubes.
2: Take a bowl to mix organic maida, water, salt, chili powder and the dried mango powder.
3: Add cooking soda and salt
4: Heat the oil in a vessel(kadai)
5: Add the paneer cubes to the mixture and then deep fry them.

TIP: Serve on a perfect monsoon evening

 

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