What is Organic Farming and what are its key features

Organic farming has been gaining momentum, especially in urban areas of the country in recent times. People across the country are making it a point to choose organically grown products. It is needless to say that organic food items carry numerous benefits that make us choose them over inorganic food.

Organic farming involves cultivation of plants in the natural way. It involves the usage of biological and non-synthetic materials. The organic way of farming maintains the ecological balance and fertility of the soil. With absolutely no usage of pesticides, the methods in this farming involve crop rotation, green manure, organic waste, biological pest control minerals and rock additives. This method ensures that the fertility of the land stays intact without harming the environment.

So, why is Organic Farming required?

The government is making initiations in order to promote organic farming. Organic farming would certainly have a positive effect on the environment. With the population going over board, the declining condition of the planet has become of great alarm to us. Organic farming deals with sustainable cultivation and production of food. The inorganic method of farming takes a toll on the fertility of the soil.

What are the key features of Organic farming?

Protects the soil quality – For a healthy output, it is highly necessary for the soil to be of good quality. Reckless usage of pesticides and chemicals in inorganic farming tends to degrade the soil, making it lose its fertility quite early.

Usage of natural methods of weed control.

According to the International Federation of Organic Agricultural Movement, organic farming is defined as – “Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.

How is Organic farming advantageous?

The organic produce is free from pesticides or chemical content. Inorganically grown products carry loads of chemicals. These chemicals are also responsible for inducing health related ailments.
Organic food items are found to be much more delicious than those grown inorganically. This enhanced taste surely makes you want more fruits and vegetables and in turn stay healthier.

Along with farmers, even governments of respective states are taking the initiation of organic farming on priority.

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