This delicious delicacy is quite popular in Maharashtra. Being prepared with whole wheat flour churma, the dish marks it auspiciousness when a lot of household prepare this dish on auspicious occasions. The churma modak has long shelf life say 15-20 days. Also take a note that making it two days before serving makes it taste the best.
Following are the ingredients required to make Churma Modak
Organic Wheat Flour
Organic Poppy Seeds
Make a dough of organic wheat flour, water and hot ghee and make it thick.
Make puris of this dough and then deep fry it
Once you deep fry it you got to keep it aside.
Take these puris and make small pieces of it. Later put it is the grinder and grind it till it becomes the powder.
Mix the powder of sugar and cardamom in the churma
Roast the poppy seeds and take almonds, cashew
Grind the mixture till it is powdered and mix it to the mixture
Take a cup of ghee and add it to the churma mixture.
Now stuff the entire mixture in modak mold and serve it
TIP The modak tastes best when prepared 2 days before serving